Baroness's Royal Butter

A Luxurious Blend of Butter and White Truffle

Transform your cooking with the decadent richness of our White Truffle Butter. Made with concentrated butter and the unmistakable aroma of white truffles (Tuber Magnatum Pico), this premium ingredient is perfect for gourmets and home chefs looking to elevate their dishes. Whether enhancing a steak, finishing pasta, or spreading on warm bread, this butter brings a touch of luxury to every bite.

Why You’ll Love It

• Premium Ingredients: Crafted with 99.8% pure milk fat and infused with dehydrated white truffles, equivalent to 2% fresh truffle content.
• Rich, Decadent Flavor: The creamy butter base perfectly complements the earthy, garlicky aroma of white truffles.
• Versatile Gourmet Essential: Ideal for finishing meats, enhancing sauces, or simply spreading on fresh bread for an indulgent treat.

How to Use

• Steak & Meats: Add a dollop of truffle butter on grilled steak or roasted chicken for an unforgettable flavor boost.
• Pasta & Risotto: Stir into freshly cooked pasta or risotto for creamy, truffle-infused perfection.
• Bread & Appetizers: Spread on crusty bread or use as a base for canapés to impress your guests.
• Sauces & Sides: Incorporate into mashed potatoes, vegetables, or creamy sauces to add depth and luxury.

Why Choose Baroness's Royal Truffle Butter?

Indulge in the luxurious simplicity of this truffle-infused butter, crafted for those who demand the finest in gourmet cooking. Its rich, aromatic flavor profile complements a wide range of dishes, making it a versatile must-have in any kitchen.

Elevate your meals to gourmet status.
Add to cart now and experience the elegance of white truffles in every bite.

Product Details

• Net Weight: 70 g
• Ingredients: Concentrated butter (min. 99.8% milk fat), dehydrated white truffles (Tuber Magnatum Pico) (0.4%—equivalent to 2% fresh truffles), salt, flavoring.
• Storage: Store unopened at room temperature (up to 20°C). Once opened, keep refrigerated between +2°C and +8°C.